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Results 71 - 80 of 496 for potatoe pancakes
Shred potatoes and onion in food processor. Heat oven to 400°F. Mix potato-onion mixture and remaining ingredients ... want it crispy on top.
Peel potatoes and cut into small chunks. ... drop pieces of potato into blender. Blend about 20 ... Fill pan with pancakes. Brown on both sides. ... make a complete meal.
73. POTATO PANCAKES
Combine first 4 ingredients, stirring ... heavy skillet. Drop potato mixture by 6 heaping tablespoons ... well on paper towels. Yields 2 servings.
Grate potatoes, add remaining ingredients and ... golden brown turning once. Sprinkle with table sugar (cane) and serve hot. Makes 6 to 10 pancakes.
In a large bowl mix potato flakes and instant minced onion. Prepare mashed potatoes following package directions except omit ... (Makes 1 dozen pancakes.)
Saute onions in buttered skillet. Add potatoes, mixing with onions and ... cheese. Cook until crisp, about 8 minutes per side. Serve warm. Serves 14.
Peel, shred and rinse potatoes; drain thoroughly. Spread potato and onion on paper towel; ... applesauce and sour cream. Makes 10-12 pancakes.
Blend together in a bowl ... well. Add shredded potatoes; stir well. In a ... are crispy and pancakes are golden brown. Remove to ... Yield: about 12 pancakes.
79. POTATO PANCAKES
Coarsely shred potatoes, zucchini and carrots. Drain ... oil and drop potato mixture by tablespoons; flatten to ... side. Crispy and colorful!
80. POTATO PANCAKES
Peel potatoes and soak them in cold ... spoonfuls on a hot, well greased skillet. Brown on both sides. Drain well on paper towels. Serve hot. Serves 4.
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