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Results 71 - 80 of 157 for potato starter
71. SOURDOUGH LOAVES
In large bowl sprinkle sugar ... and add first 3 ingredients again. Leave out overnight again. The next day the starter may be used for baking.
72. SOUR DOUGH BREAD
Remove starter mix from refrigerator, feed with: ... about 3 days. It does not harm the starter mix to wait as long as 3 or 4 weeks to feed it.
73. SOUR DOUGH BREAD
1. To feed - mix well: Add to starter and stir gently. Let starter ... hours in a warm place. Bake at 350 degrees for 30 to 40 minutes until brown.
74. SOUR DOUGH BREAD
Set aside. Mix: 2 c. water 2 1/2 tbsp. plain flour Mix with yeast mixture. Set out in jar with holes punched in lid for 5 days then ...
75. SOUR DOUGH BREAD
1. Remove starter from refrigerator and feed. Allow ... to 25 minutes. Remove from oven and rub butter on top of each loaf. Let cool and serve.
76. SOURDOUGH BREAD
Mix yeast and 1/2 cup ... Take out, feed starter, mixing well. Let stand ... on bottom rack in preheated 300 degree oven for 30 to 40 minutes.
77. SOUR DOUGH BREAD
Put initial starter in refrigerator 7 days. Keep ... or milk. Coat the loaves with seeds, if desired. Slash the loaves with a sharp razor blade.
78. FEED STARTER
Feed starter every 3 to 5 days; ... refrigerator at least 12 hours after you feed. Make bread and return to refrigerator until ready to feed again.
79. SOURDOUGH BREAD
Mix starter and store in refrigerator. Starter ... Divide dough into 8 bread pans. Let rise for 8-12 hours. Bake at 350 degrees for 35 minutes.
80. SOUR-DOUGH BREAD
Mix these ingredients in a ... for feeding. Remove starter from refrigerator in order to ... freeze: Wrap in plastic, then in foil and freeze.
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