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Results 71 - 80 of 90 for potato ham corn soup
71. CORN SOUP
Cut meat from ham bone and add bone to ... 14 cups. This soup will be somewhat thick and ... ham is usually salty enough and flavors the soup.
72. BRUNSWICK STEW
Cook ham, chuck, and chicken together ... tomatoes, tomato paste, soup, Worcestershire sauce, and Tabasco. ... taste. Add butter, corn, butter beans, green beans ... Yields approximately 8 quarts.
Boil ham hocks until you have a ... more minutes. Add corn and rice. You can add more rice if you want thicker soup. Salt and pepper to taste.
74. VEGETABLE SOUP
Cook all ingredients in a pot for 1 hour.
75. HOMEMADE SOUP
Cook ham hocks 2 hours. Pull meat ... add potatoes and corn. Then add meat and tomato juice. Cook 20 minutes. Salt and pepper and a little sugar.
76. VEGETABLE SOUP
Combine all ingredients except ham, barley and noodles. Cover ... Add noodles to soup after 40 minutes. Add barley ... catsup until desired consistency.
Mix all ingredients together. Place in buttered 13x9 baking dish. Sprinkle topping on top. Bake 350 degrees 45 minutes uncovered.
Cover unpeeled potatoes with salted ... until tender. Remove potato skins. Cut potatoes into small ... minutes. Add milk, ham, cream of mushroom soup, and potatoes. Cook over ... Add cream style corn, salt, and peppers. Bring ... more spices are needed.
Cook potato, celery and onion in ... until tender. Add soup and mix well. Add all ... minutes. Top each bowl of soup with shredded cheese. 6 servings.
Cook potatoes, carrots, and green beans together until tender. Drain all but 2 cups water off. Add all ingredients together, heat slowly so ...
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