| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 132 for potato goulash
Peel onions, cut in half ... pieces. Add to goulash. Peel potatoes and cut ... simmer. Rinse marjoram, pluck off leaves, chop and add to goulash.
Use a Dutch oven or ... stiff. Refrigerate while goulash is simmering. Boil salted water. ... rise to top of water, remove from stove and drain.
73. GERMAN GOULASH
Crumble ground beef in large Dutch oven. Add onion. Brown well and drain. Add potatoes, beans and tomato soup. Add chili powder, salt and ...
Fry hamburger in skillet until browned through; drain grease and put into a shallow baking dish 913 x 9 inch will do). Add undiluted tomato ...
Melt shortening, saute onions. Add paprika, salt and pepper. Sprinkle flour on, cook over low heat 5 minutes. Add meat, cook 1/2 hour. Add ...
76. IRISH GOULASH
Brown meat and onions. Add a little water and simmer for 10 minutes. Add everything else, except potatoes. Boil for 15 minutes. Add boiled, ...
Brown beef cubes with oil. Add piece of garlic and onion. Fill the kettle half full with water. Add 1 can of tomato paste. Add pepper and ...
Patty out as many hamburger patties as needed. Brown in skillet and drain. Add sliced onions, sliced potatoes, tomato sauce and season to ...
79. GOULASH SOUP
Place 2 cans tomatoes in ... then add diced potato and grated onion. Turn to ... personal taste.) Serve with French bread. Serves 6 large bowls.
80. GOULASH SOUP
Cook the onion in the butter until golden. Add the beef and paprika and stir constantly until browned. Add caraway seed, garlic, lemon ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables