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Results 71 - 80 of 292 for pot roast vegetables
71. SAVORY POT ROAST
In 6-quart saucepan, brown roast on both sides. Drain fat. ... 2 hours. Add vegetables. Cook 45 minutes. Remove ... water. Cook until thickened.
72. MAMA'S POT ROAST
Brown broth sides of roast, in oil, in pot, over medium high heat. ... water, periodically, if needed to keep roast from drying out. Serves 8.
Brown roast in hot oil. Add onion ... veggies, cover and cook 30 minutes. Combine flour and 1/2 cup water. Add to drippings and stir constantly.
Rub each side of roast with crushed garlic. Combine flour ... Place half of vegetables in Dutch oven. Place roast ... sauce. Yield: 8 servings.
Brown roast on all sides in hot ... minutes or until vegetables are tender. Remove roast to ... parsley sprigs and cherry tomatoes. Serves 6-8.
Preheat broiler. Place roast on rack; broil 4 inches ... carving board and vegetables to a bowl; keep warm. ... Exchanges: 1/2 F; 2 P; 1 3/4 V, 5 OPT.
This works on any size roast. Preheat oven to 375°F. ... 10 minutes before slicing. Roast will be juicy and medium-rare. Perfect every time.
78. SAVORY POT ROAST
In a 6-quart saucepot, in hot oil, brown roast on all sides. Spoon off ... 2 hours. Add vegetables. Cover and cook 45 ... and thickens, stirring constantly.
79. YANKEE POT ROAST
Rub garlic on roast, then coat with flour. ... minutes or until tender. Discard bay leaves. Remove roast and slice; serve with vegetables and gravy.
80. GERMAN POT ROAST
Rub meat with salt, ginger ... Strain liquid in pot and return to heat. Skim ... potatoes cooked in their jackets or potato dumplings or noodles.
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