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Results 71 - 80 of 84 for pot roast bottom round
71. POT ROAST
Put celery and carrots in pan around the meat. On the meat use Accent, salt and pepper, Lipton Onion Soup, a can of cream of mushroom soup. ...
72. EASY POT ROAST
Place roast in deep casserole with cover. ... that. Add about 1/2 can of water. Cover and cook in 300 degree oven for 4 hours. 8 to 10 servings.
73. CAJUN POT ROAST
Trim fat from roast. Prepare seasoning mix. Rub ... stirring occasionally. Add okra last 10 minutes. Mix in cup and use as directed in recipe.
Place onions in the bottom of 4 1/2 quart slow ... fit in the Crock-Pot. Top with remaining ingredients, ... dipping sauce. Makes 6 to 8 sandwiches.
I came up with this ... beef base to Crock-Pot, turn Crock-Pot to LOW. ... excess fat from roast. This step depends on ... You get the point.
Combine dry ingredients, less the ... aside. If using roast, trim fat and cut ... to a large pot. Add garlic to pot. ... would make as an entree.
Recipe works best using an oval Crock-Pot and an arm roast. I've tried other cuts ... Lay roast in bottom and top with onion slices ... gravy separate. Serves 4-6.
78. FRENCH DIP ROAST
Place onion in a slow cooker/crock pot. Trim excess fat from roast. Cut meat in half ... rolls and use broth for dipping - top meat with onions.
79. SAUERBRATEN
Combine all ingredients for marinade ... crock or enameled pot, or Corning pot large ... the oven post browning steps at 350 degrees for 2 hours.
80. BEEF AND GRAVY
Put meat in Crock-Pot, mix all ingredients together ... cornstarch. Alternatively, bake in 325°F oven (instead of Crock-Pot for 2 hours, covered.
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