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pot pork stew
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71 - 80
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83
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pot pork stew
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71.
CATFISH STEW
Dice bacon in 1/4 inch bits, braise off in
pot
that you will cook
stew
in. Cut fish bits 1 ... to taste with salt and pepper. Stir occasionally.
Ingredients: 5 (catsup .. milk .. onions .. pork .. potatoes)
72.
DONE ALL AFTERNOON STEW
Put all ingredients in
pot
with lid. Cook at 275 degrees for 5 hours or in crock
pot
on high same time or a little less.
Ingredients: 10 (juice .. leaf .. peas .. soup ...)
73.
BRUNSWICK STEW
Put chicken in a large
pot
, cover with water, add 2 teaspoons salt and
stew
until done -- 2 to ... Leave 1 inch head space if glass jars are used.
Ingredients: 11 (pieces .. sugar ...)
74.
BRUNSWICK STEW
Put chicken in a large
pot
, cover with water, add 2 teaspoons salt and
stew
until done -- 2 to ... Leave 1 inch head space if glass jars are used.
Ingredients: 11 (pieces .. sugar ...)
75.
BRUNSWICK STEW
In 8 quart
pot
cook hen and
pork
together in enough water to ... the bottom to keep from sticking.
Stew
should be real thick. This freezes well.
Ingredients: 11 (beans .. chops .. corn .. potatoes .. tomatoes ...)
76.
THREE BEAN CASSEROLE
Brown beef and onion; drain ... casserole or bean
pot
. Brown bacon; drain and ... bake in slow cooker or oven at 325 to 350 degrees, about 1 hour.
Ingredients: 10 (beans .. beef .. onion .. pieces .. salt .. smoke ...)
77.
MINACHE MEADOWS CHILE
Cook
stew
meat in large covered
pot
for 2 hours with the ... the large
pot
and simmer 3 hours. Serve with tortilla chips. Makes 1 1/2 gallons.
Ingredients: 17 (beef .. juice .. onions .. oregano .. peppers .. salt ...)
78.
SONNY'S CHILI
Saute onions, mushrooms and garlic ... oil. Remove to
stew pot
. Brown ground beef and
pork
sausage, do not drain, add ... simmer for one hour.
Ingredients: 12 (beans .. beef .. mushrooms .. oil .. sauce .. sausage ...)
79.
20 GALLONS OF STEW
Cook
pork
and beef with onion in a wash
pot
. Cook chicken separately. Save ... to boil to thoroughly heat. Put in containers, let cool. Freeze.
Ingredients: 12 (corn .. hens .. juice .. onions .. pork .. venison ...)
80.
PASHOFA (STEW)
Have water in
pot
ready. Wash your hominy before ... put in the backbone. Cook it together until it gets done. Salt to taste. Stir it frequently.
Ingredients: 4 (hominy ...)
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