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Results 71 - 80 of 599 for pot pie vegetables
71. CHICKEN POT PIE
Boil chicken with onion, salt ... cook with mixed vegetables. Layer chicken, then vegetables ... dish for 1 1/2 hours or until crust is brown.
72. CHICKEN POT PIE
Preheat the oven to 450°F. Combine first 5 ingredients in a medium bowl. Stir well. Spoon mixture into a lightly greased 8-inch square ...
73. GUMBO POT PIE
Bring chicken, 2 quarts water, ... beaten egg. Bake pot pies at 400°F for 20 minutes ... substituted for Andouille sausage. Yield: 8 servings.
Place contents of vegetables, seasoning packets and butter ... mixture. Bake at 350 degrees for 45 minutes or until hot and bubbly. Makes 4 servings.
Mix together first 4 ingredients in casserole dish. Place biscuits on top. Bake at 400 degrees for 12 to 15 minutes or until biscuits have ...
76. TURKEY POT PIE
Preheat oven to 450 degrees. ... in a large pot on the stove. Stir until ... crust. Bake in oven for 15 minutes or until crust is nice and brown.
Mix together drained vegetables, drained chicken and gravy. ... spoonfuls over chicken. Then spread evenly. Bake at 375 degrees for 25 minutes.
Put bottom of crust (room temperature) in pie pan. In separate bowl, mix ... 450 degrees. Cooking time: varies 20-30 minutes. Don't over cook!
79. CHICKEN POT PIE
Cook onion until transparent. Melt ... Add chicken and vegetables in 13 x 9 inch ... over casserole top. Bake at 425 degrees 15 to 20 minutes.
Pour cream of chicken soup ... in bottom of baking dish. Add vegetables and cover with Stove Top in broth. Bake at 350 degrees for 45 minutes.
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