| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 92 for pot parts
Use 12 quart pot. Cut up chicken and ... parsley, and pepper. Bring back to boil and add noodles. Cook, uncovered, until tender (about 10 minutes).
Place live crabs in hot ... in 5 gallon pot. Fill over half full ... Molly imitation butter, Mrs. Dash, garlic powder and a dash of onion salt.
Put the ginger and 4 ... wide, heavy non-stick pot over a medium high flame. ... the pot and boil some of it away over a slightly higher heat.
By way of Zach's grandma ... a 4 quart pot, this is a low ... over rice or noodles with some soft bread like challah or sour dough for dipping!
Stew chicken with celery, onions ... to cool crock pot. Skin and bone chicken. ... gently toss. Set crock on low temperature until serving time.
Combine steak sauce, bouillon cubes, ... water in crock pot. Stir well. Add remaining ... until thickened. 6 to 8 servings (about 3 1/2 quarts).
Place chicken parts in an 8 quart pot. Add water until chicken ... chicken, rice and noodles to soup. Salt and pepper to taste. Simmer 1 hour or more.
This is for a clay pot or Romertopf Cookery. Presoak pot, ... and small amount of left-over seasoned flour. Serve with the chicken or over rice.
Put turkey in a pot of water to cook. Brown ... in refrigerator, then skim fat if desired. Don't forget to season to taste while cooking. Enjoy!
80. MSICKQUATASH
Put soaked beans, along with ... in a large pot, adding soaked dried hominey, ... Jerusalem artichokes, nuts, seeds, and berries at least 30 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables