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Results 71 - 80 of 336 for pork shoulder onions
71. BARBECUED PORK
In 5-quart Dutch oven combine ... hours or until pork is tender, stirring occasionally. Skim ... wire whisk, stir mixture until meat is shredded.
72. BARBECUE
Trim old fat and skin. Mix all other ingredients in bottom of Dutch oven. Add meat and bring to a boil. Reduce heat and simmer for 6 hours. ...
Start 18-24 hours before you ... pop. Add chopped onions, oregano, basil and parsley; ... 350 degrees. Baste pork on all sides. Cook for ... with water, if desired.
Mix all the spices together and hand rub the shoulder on both sides! Make sure ... 6 hours. After pork comes out of the oven, ... It doesn't need salt.
Dredge pork in flour. In Dutch oven ... butter. Stir in onion and saute about 10 minutes ... sauerkraut and cook on low 4 minutes. Stir in sour cream.
76. CHOPS CASSEROLE
Heat butter and olive oil ... and pepper. Arrange onions and mushrooms over potatoes. Top ... until chops and vegetables are tender. Serves 6 to 8.
Use heavy pot with tight ... pot. Put chopped onions into pot and brown. Add ... sugar, 2 bay leaves. Turn fire on low. Cook until meat is tender.
78. STEAMED FISH
Wash and clean the fish ... minutes. Cut the pork into thin slices and then ... for 30 minutes. Keep covered until ready to serve. 6 servings.
Place pork roast, water and salt in ... low heat, sauté onions and sugar in oil and ... side is Crumb Coated Potatoes recipe in this book.
80. CHOUCROUTE GARNI
Cook onions in bacon drippings until tender. Remove from heat, add pork backs (or your choice). Cut pork shoulder roll crosswise, 3/4 inch slices, ... be served separately. Delicious!
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