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Results 71 - 80 of 87 for pork chicken brunswick stew
71. BRUNSWICK STEW
Put chicken in large heavy kettle, add ... 1/2 hours. Slice pork and fry - add drippings to stew, this should be done ... and refrigerated or frozen.
72. BRUNSWICK - STEW
Cook pork chops and chicken in 2 cups of water ... and different meats and vegetables and sauces can be added to this recipe to suit your taste.
73. BRUNSWICK STEW
Cook beef and pork in soup pot with 4 quarts water for 1 hour. Skim off fat. Add all other ingredients. Simmer 3 to 4 hours.
If you like snow, make ... was making this stew. Cut up chicken and boil in 2 quarts ... and cook for 5 minutes longer. Serve with batter bread.
75. BRUNSWICK STEW
Cook all meat together (cover with water) as any stew meat. When chicken will leave bone, remove meat ... mixture. This can be frozen; keeps well.
76. BRUNSWICK STEW
In 6 quart Dutch oven, combine chicken, water, bay leaves, salt ... minutes. Stir in pork and beans. Simmer uncovered, 30 ... Add parsley, if desired.
Place all meat together in pot, cook until meat falls from bone. Remove meat and grind; save broth. Remove all meat from pot and put ground ...
78. BRUNSWICK STEW
Boil boston butt in pot ... Chop up lean pork and set aside. Also boil chicken in a pot. Debone, removing ... to pot. Enough stew to serve 25 people. Amount ... adjusted for personal taste.
79. BRUNSWICK STEW
Cook chicken and pork until it falls from bones. ... corn, chicken and pork and cook until thick, stirring frequently. Makes about 6 to 7 quarts.
80. BRUNSWICK STEW
Salt and pepper pork and chicken; cook pork about 2 ... broth is needed, add. It thins a little as it cooks. Yield: Approximately 2 1/2 quarts.
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