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Results 71 - 80 of 276 for pork butt
Grind all the pork butts through (1/4 inch or 3/16 ... into a 32-35 MM hog casing. Hang on smoke sticks properly spaced and let dry in cooler.
Cut pork into 1 inch thick slabs. ... This well known popular item is frequently included in numerous Chinese dishes, especially in noodle dishes.
73. OVEN KALUA PIG
Score pork on all sides making 1/4 ... until done. Shred cooked pork and let stand in light brine solution before serving. Yield: 8-10 servings.
74. JUICY PIG
Boil Boston butt until tender; drain and chop ... oven and heat well. Add pork and cook on low heat for several hours until meat is well shredded.
Heat a wok or pan ... and add the pork. Cook for 3 to ... heat) and then add the remaining ingredients. Stir for 2 minutes and serve with rice.
76. CHILI VERDE
Cube pork; work seasoning into cubes. ... Note: Best results if meat can be prepared ahead of time, night before or several hours ahead of cooking.
77. OVEN KALUA PORK
Place pork, fat side up, in ... meat. Sprinkle with salt. Cover and roast in electric oven at 400 degrees for 3 hours. Remove. Makes 6 servings.
Recipe for your favorite pastry. Not as rich as for dessert. In a large kettle put meat; add 2 cups water. Cook slowly until meat is no ...
79. CHILI VERDE
Seed and core jalapeno peppers ... before cooking. Cube pork (trim off fat), brown pork ... with rice, refried beans and tortillas. Serves 4-6.
80. CHAR SIU
Rub pork with garlic salt and refrigerate ... roasting pan. Roast 1 1/2 hours at 300°F. Slice and serve with steamed Calrose or Jasmine rice.
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