Results 71 - 80 of 89 for pork apple casserole

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In a small bowl, combine ... mixture on the pork, coating the pork well. ... In a heavy casserole, heat oil over moderately ... casserole in food processor.

Drain oysters. Remove crust from ... heavy-bottomed pot, cook pork, onions, celery, apples, and shallot whites. Cover ... Before serving allow casserole to set on top of ... good as a casserole.

1. Preheat oven to 350 degrees. 2. Sprinkle pork slices lightly with salt and ... a 2 quart casserole. 3. For sauce, add ... makes a tasty alternative.

1. Rub pork with salt and pepper and ... vegetables in large casserole with well fitting lid. Pour ... two until meat is no longer pink inside.

About 4 servings: Mix together apples, bread crumbs, salt and ... sides. Place in casserole or 8 x 8 x ... 375 degrees. Uncover last 15 minutes.



In a 1 1/2 quart casserole, combine the drained pork and beans, barbecue sauce, brown sugar, apple, onion and raisins. Arrange ... 6 to 8 servings.

In a 1 1/2 quart casserole, combine the drained beans, barbecue sauce, brown sugar, apple, onion, and raisins. Arrange ... Makes 6 to 8 servings.

Thoroughly dredge pork with flour. Heat oil in ... towels. Place in casserole. Drain oil from pan. ... tender. Remove bay leaf. Yield 4 servings.

Combine pork, garlic, soy sauce and sherry in a 2 quart casserole. Stir to coat evenly; ... minutes. Blend together apple juice and cornstarch; stir into ... minutes. Toss to mix.

(Put cores of potato removed ... rest of the casserole.) Parboil pork sausages (which have been pierced ... at medium, 350 degrees for 1 hour.

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