| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 548 for plain mustard
Cook unpeeled potatoes until tender. Drain and peel while hot. Stir with fork to break up into very small pieces. Add chopped egg whites, ...
Combine tuna and next seven ingredients; stir well. Spread tuna mixture evenly over 2 slices of bread; top with remaining bread slices. ...
73. DIJON PORK CHOPS
For an attractive presentation, arrange ... pork chop with mustard; then press each pork ... cooked and lightly browned, 5-6 minutes on each side.
Mix sugar, flour, salt and mustard in saucepan. Gradually blend in ... using mix with an equal amount of whipped cream, sour cream or mayonnaise.
You may add pickles, cucumbers, carrots, cauliflower, peppers, etc., to this. Refrigerate for 72 hours.
Heat everything, except cucumbers and onions, almost to a boil. Add cucumber and onion slices. Cook until slices change colors, 3 to 4 ...
Mix all ingredients. Pour over cabbage and refrigerate at least 1 hour.
78. RED POTATO SALAD
Wash potatoes and cut into 1/2 inch cubes cover with water, and cook 8 to 10 minutes or until tender. Drain and let cool. Combine potatoes ...
79. VEGGIE DIP
Combine all ingredients. Mix thoroughly. Keep refrigerated until serving. Serve with carrot sticks, celery sticks, cherry tomatoes, ...
Heat oil in large nonstick ... broth. Whisk in mustard until blended. Return chicken to ... skillet. Simmer about 1 minute. Pour sauce over chicken.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables