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Results 71 - 80 of 509 for plain bread
In small bowl, stir together eggs, yogurt, 1/2 of cheese, chilies and onion; set aside. In large bowl, mix dry ingredients with fork. Cut ...
72. BROWN BREAD
Mix all ingredients together. Pour into greased loaf pan. Bake 300 for 1 hour.
DAY 1: Receive starter (or make your own). DAY 2: Stir. DAY 3: Stir. DAY 4: Stir. DAY 5: Add and stir: DAY 6: Stir. DAY 7: Stir. DAYS 8 and ...
Dissolve yeast in warm water in small bowl. Pour scalded milk over butter, sugar, and raisins. When cool, combine some flour and yeast ...
Sift dry ingredients together. Combine ... ingredients. Make pumpkin bread with same recipe omitting more ... substituting 2 cups of pumpkin for squash.
76. UNLEAVENED BREAD
No salt. Sift flour in bowl. Cut in butter. Sprinkle in milk, one tablespoon at a time. Roll out to 1/4-inch thick. Cut in strips. Then cut ...
77. CARROT BREAD
In mixer bowl, cream sugar, oil and eggs. Sift flour, salt, baking soda and cinnamon. Add to creamed mixture. Mix well. Pour in greased ...
78. PUMPKIN BREAD
Mix sugar and oil and blend in eggs. Mix together with the rest of the ingredients. Pour into bread pans. Bake at 350°F for 1 hour.
79. FRESH PEAR BREAD
Cream oil, butter. Gradually beat in sugar. Beat in eggs, one at a time. Combine dry ingredients; add to egg mixture alternately with ...
80. BANANA NUT BREAD
Mix all ingredients by hand. Bake in tube or Bundt pan, greased. Bake at 325 degrees one hour and 20 minutes. Pumpkin or squash can be ...
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