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Results 71 - 80 of 2,990 for pizza no sauce
71. PIZZA SAUCE
Cook all together for two hours. Put in jars. Pressure cook at 10 pounds for 10 minutes.
72. PIZZA SAUCE
Mix ingredients. Spread evenly over prepared pizza dough (about 8 tablespoons sauce for each pizza). Add toppings ... and cheese are light brown.
Dice onions and garlic, fry ... Parmesan cheese, salt and sugar. Let simmer over a low flame for about 20-25 minutes (or until sauce is thick).
74. PIZZA SAUCE
Cook tomatoes, onions, and peppers; strain. Add rest of ingredients. Cook until thick. Can and process pints for 25 minutes and quarts for ...
75. PIZZA WITH SAUCE
Prepare dough according to directions ... tomatoes or tomato sauce on dough surface lightly and ... with sauce or pizza will be soggy. Sprinkle surface ... oven 400 degree oven.
76. PIZZA SAUCE
Prepare tomatoes as you would ... reaches desired consistency. Sauce can be canned or frozen. ... bath for pints 10 minutes, quarts 15 minutes.
Mix water, yeast and oil. ... Batch makes 4 small-sized pizzas. Add sauce and your favorite toppings. Bake at 400 degrees for 10 or 15 minutes.
78. PIZZA SAUCE
Cook tomatoes and garlic together until soft. Put ingredients through a vegetable mill. Chop onions and pepper and cook in a skillet with ...
79. PIZZA SAUCE
In a small saucepan, simmer all ingredients 5 minutes or until slightly thickened. Makes about 1 cup of sauce, enough for 12 inch pizza.
80. PIZZA SAUCE
Comb ine first 4 ingredients in wide pan. Simmer until thick, about 20 minutes, stirring constantly. Add herbs to taste.
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