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Results 71 - 80 of 185 for pineapple vinegar dressing
Combine flour and sugar. Add pineapple juice, beat egg and vinegar. Cook over low heat ... low fat topping and unsalted peanuts. 6 to 8 servings.
72. CABBAGE SALAD
Shred crisp cabbage in cold water. Mix all ingredients with boiled salad dressing. Add paprika and salt. Serve on lettuce.
Combine first seven ingredients. Pour dressing ingredients into container with tight ... over salad and toss lightly. Chill and serve. 8 servings.
Prepare Pineapple Dressing as follows: Combine crushed pineapple ... and stir in vinegar. Cool thoroughly. When cold, ... Toss well and refrigerate.
Combine flour, sugar; mix well. ... and sugar. Add vinegar and reserved pineapple juice. Cook in small pan ... cool. Pour cooled dressing over apples, pineapple, and peanuts. ... garnish. Makes 10 servings.
Combine all of the above, ... toss in large salad bowl. Add broken Top Ramen at last minute. Combine dressing ingredients and toss into salad.
Add dressing just before serving. The sweet vidalia onions are available from late April through May. 6 to 8 servings.
Combine ingredients with some poppy seed dressing to taste. Toss with lettuce. ... beater. Add poppy seed. Refrigerate in covered quart container.
Mix together sugar, dressing, mayonnaise, and lemon rind ... cherries, pears, peaches, pineapple and marshmallows. Spoon into a ... double boiler, heat vinegar, sugar and butter. Meanwhile, ... mixture thickens. Cool; refrigerate.
Cook dressing until thick. Add marshmallows, nuts and pineapple. Fold in whipped cream. Best made 24 hours ahead.
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