Results 71 - 80 of 2,280 for pineapple pudding cake topping

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

Bake cake as directed on box. Let ... can of crushed pineapple with juice over cake. Mix ... Whip, and vanilla pudding. Spread over cake and refrigerate overnight.

Prepare cake mix as directed on box. ... to cool. Mix pudding with milk. Spread over cake. Blend whipped topping and cream cheese. Spread over pudding mixture. Spread pineapple over cake. Sprinkle with coconut. Chill.

Bake cake according to package directions. Cool ... pie filling, 1/2 pudding mix made according to package ... 1/2 of the pineapple and 1/2 of Cool Whip. ... 4 or 5 days.

Mix cake as directed on package. Pour ... packages of instant pudding and milk. Beat until smooth. ... cake. Spoon drained pineapple on top of pudding. Spread Cool Whip ... chocolate sprinkles on top.

Mix cake as package. Just add the ... mandarin oranges on top. Keep in fridge. Could ... lemon Jell-O or strawberry cake mix and strawberry Jell-O.



Combine all ingredients. Bake in ... all ingredients together and spread on cool cake layers. Put in refrigerator overnight for better flavor.

NOTE: If prefer use pineapple juice instead of water. Prepare cake mix, with oil, according to ... thoroughly. Meanwhile, prepare pudding according to package directions. Add ... with whipped dessert topping. Sprinkle with ground nuts.

Combine the cake mix, pudding mix, eggs, water, and oil. ... creamy. Drain crushed pineapple. Place 1 layer of cake on platter and top with frosting mixture and the ... until ready to serve.

Bake cake according to package directions. Cool, and mix vanilla pudding and milk according to package directions. Mix pineapple and cherry filling, Cool Whip ... until ready to serve.

Mix cake mix, oil, eggs and oranges, ... between layers, on top and sides. Cake keeps 5-6 days in refrigerator. Mix ingredients with a wire whisk.

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

 

Recipe Index