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Results 71 - 80 of 175 for pineapple pie vanilla pudding
Blend sour cream, instant vanilla pudding, and crushed pineapple in mixing bowl. Split contents into two chocolate pie shells. Top each pie with ... not make into pudding.
For Pie Crust: Mix all together and ... Do not drain pineapple. Fill pie crust with filling and refrigerate overnight. Garnish with crushed walnuts.
Combine pie filling mix, pineapple (with juice), sour cream and ... prepared whipped topping, additional pineapple or maraschino cherries, if desired.
Combine ingredients for filling using pineapple juice. Beat at low speed for one minute. Pour into pie shell and chill at least ... even after several days.
Combine pie filling mix, pineapple with juice, sour cream and ... prepared whipped topping, additional pineapple, or maraschino cherries, if desired.
Drain pineapple but reserve syrup. Add water ... extract. Chill. Prepare pudding mix with milk and blend ... cream. Pour into pie shell and chill at least ... Serves 6 to 8.
77. FROZEN QUICK PIE
Follow directions on the instant pudding box. Add the other ingredients ... into cooked, cooled pie shell. Chill or freeze. NOTE: ... frozen pie. (Chill only.)
Mix well and put into already baked pie shell.
Combine pie filling, sour cream, rum, sugar, ... minute. Fold in pineapple and coconut; spoon into pie ... per slice. Tastes like Pina Colada.
Mix together all ingredients. Pour into pie shell. Refrigerate until firm.
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