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Results 71 - 80 of 346 for pineapple jam
Cook gently in a wide-bottomed covered pan until fruit is pulpy and disintegrates easily when stirred with a wire whisk: Stir until ...
Combine ingredients in large preserving kettle; let stand for 1 hour. Heat slowly until sugar is dissolved, stirring occasionally. Cook ...
Mix together in large preserving kettle; bring to a boil. Continue cooking to desired consistency. Pour into sterilized jars and seals, ...
Bring to boil and cook 20 minutes. Remove from heat and add 2 (3 oz.) boxes strawberry Jello. Mix well. Pack in jars and seal.
Combine ingredients in large preserving kettle; let stand 1 hour. Heat slowly until sugar is dissolved, stirring occasionally. Cook rapidly ...
76. PINEAPPLE JAM
Measure fruit, lemon juice and sugar into saucepan. Mix well. Bring to a full rolling boil over hottest fire. Stir constantly before and ...
Measure sugar and set aside. In large saucepan mix fruits and water. Add Jell-Well and mix thoroughly. Bring to a hard boil. At once stir ...
Boil together 20 minutes. Seal in sterilized jars and water bath 10 minutes.
Mix rhubarb, pineapple and sugar. Cook over low ... Stir well. 1/2 bottle of Certo is an optional addition at this time. Pour into clean jars.
In large saucepan, mix all ingredients except sugar. Let stand one hour. Then cook slowly until apricots are tender. Add sugar and cook ...
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