Results 71 - 80 of 287 for pineapple crumble

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Layer in punch bowl as listed. Using 1/2 of each of the ingredients. Repeat using remaining ingredients. Refrigerate until ready to use.

Drain pineapple and save juice. Sprinkle chicken ... and 3 tablespoons of pineapple juice. Add thyme. Pour over chicken and bake for 10 minutes.

Mix together pineapple, sugar, flour, and cheese. ... Drizzle with melted butter. Bake at 350 degrees for 25 to 30 minutes. (Yield: 6 to 8 servings.)

Mix and press in 9 ... crust. Slice 5 bananas over filling. Spread drained pineapple over bananas. Top with 1 bowl Cool Whip, cherries and nuts.

Drain pineapple; reserve juice. Sprinkle chicken ... cornstarch mixture into pan juices; add pineapple. Cook, stirring until sauce thickens. Serves 4.



Drain pineapple, skin and bone chicken, ... Miracle Whip mixture over muffins, sprinkle with cheese and broil 4 inches from heat until cheese melts.

Trim crusts from unsliced white or wheat bread. Cut loaf into four lengthwise slices, spread one side of each slice with softened butter. ...

Place drained pineapple in small casserole dish. Mix ... sprinkle over pineapple. Crumble Ritz crackers over cheese mixture. ... degrees for 30 minutes.

Taking some juice from each fruit (especially from the apple rings, for color), reserve 6 tablespoons liquid. Combine flour and sugar. ...

In a punch bowl, start ... layer of pudding, pineapple, cherry pie filling, Cool Whip, ... add a second layer of each. Serve same day as made.

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