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Results 71 - 80 of 83 for pineapple cool whip angel-food-cake
Turn out cake and carefully slice 1 inch ... ingredients. Lightly pack into cake shell and replace top. Ice with 1 pint whipped cream to cover.
Slice cake and arrange on bottom of pan. Pour crushed pineapple over cake. Fix pie filling ... over pineapple; then spread Cool Whip over pudding.
Tear cake into bite-size pieces (about 8 ... half of the pineapple and the cherries. Spread half of the Cool Whip over all and then top ... overnight. Makes 12 servings.
Blend cream cheese, Cool Whip, sugar and pineapple until smooth. Cut cakes into cubes. In a large ... cherry pie filling to top. Keep refrigerated.
Pour 4 tablespoons cold water ... boiling water. Add pineapple, lemon juice and sugar. Let stand until chilled. Mix Cool Whip with gelatin mixture. Add coconut. Pinch cake in fine pieces. Prepare cake ... lid covered cake tray.
When cake is cool, put the whipped topping ... juice from the pineapple slices, put the slices on ... and put on the topping. Slice and enjoy.
77. ANGEL FOOD SALAD
Break up cake into small chunks; open pineapple and drain juice off. After ... in cake. Add Cool Whip or Dream Whip and stir. ... covered dish and chill.
Drain juice from pineapple and add enough water to ... until thick. Let cool. Add pineapple and 1 ... topping. Serve an angel food cake. The sauce keeps well in the refrigerator.
To cake mix, add 1 (20 ounce) can crushed pineapple, including juice. This will ... Pour into ungreased angel food pan. Cut through to be ... 2 hours until cool. Remove from pan. May ... whipped topping and coconut.
Mix and refrigerate. While cake is cooling, mix 2 cups Cool Whip and 1 teaspoon vanilla with the pineapple mixture. Cut cake in half ... is a quick dessert.
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