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Results 71 - 80 of 96 for pineappl pork
Preheat oven to 400°F. Place ribs in 2 large shallow pans and add 1/2-inch water. Seal tightly with foil and bake at 400°F for 1 hour. ...
Mix beef and seasoned salt, form into 3/4 inch balls. Using a large frying pan, brown meatballs in oil. Remove from pan; then add celery, ...
Combine all ingredients except chops. ... Refrigerate overnight. Remove pork chops from marinade. Broil 5 ... 4-5 minutes on each side. Serves 4.
Cut meat slightly more than ... 8 sections. Place pork in 1 quart casserole. Spread ... pork is hot 5 to 7 minutes. Let stand 3 minutes. Serve.
Melt butter in large skillet. Add onion, green pepper, pineapple (reserve juice) and weiner chunks. Simmer 5 minutes. Add pineapple juice, ...
Preparation time: 30 minutes. Precooking time: 30 minutes. Grilling time: about 15 minutes. Preparation: 1. Select meaty ribs with a ...
In a large bowl, beat ... Add ham and pork, mix well. Form into ... 170°F, about 1 1/2 hours. Baste frequently. Enjoy! Yields 6-8 servings.
Mix pork, 1/2 teaspoon salt, cornstarch, ... saucepan. Stir constantly over medium heat bringing to boil. Boil until thickened. Makes 2 1/2 cups.
Crisp fry bacon; drain and crumble, remove from pan. Wilt onion in bacon grease. Combine all ingredients together in covered casserole ...
Form sausage into 1 inch balls (will make 40 balls) and place in a cold frying pan. Add 2 tablespoons water, cover tightly and cook slowly ...
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