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Results 71 - 80 of 399 for pimento relish
71. ZUCCHINI RELISH
Cook for 30 minutes and put in jars and seal. Makes 8 pints.
72. SQUASH RELISH
Mix squash, onions, peppers and pimentos in large pan. Stir in ... minutes. Add hot peppers to taste. Put in jars and seal. Water bath for 15 minutes.
73. KRAUT RELISH
Drain kraut; add other ingredients. Mix well. Keep refrigerated.
74. CORN RELISH
Boil all ingredients together for 30-45 minutes. Seal while hot.
75. CORN RELISH
Combine last 4 ingredients and add to vegetables; cool overnight. Drain to serve.
76. CORN RELISH
Cut corn off cobs, do ... liquid is thickened and smooth. Ladle hot relish into clean jars. Seal and process 15 minutes in boiling water bath.
Remove husks and silk from ... minutes or until relish has thickened. Stir in pimento. Immediately ladle into hot ... least 6 weeks before serving.
78. KAYE'S RELISH
Prepare vegetables and set aside. Combine oil, vinegar, sugar and bring to a boil; add salt and pepper. Pour liquid over vegetables and let ...
79. CORN RELISH
Bring first 6 ingredients to a boil. Boil for 2 minutes. Remove from heat and stir in remaining ingredients. After cooling, refrigerate ...
Grind tomatoes, onions, green peppers, and cucumbers. Place in a large pot and sprinkle with salt. Let stand overnight. Next morning, drain ...
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