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Results 71 - 80 of 315 for pieces of corn
Preparation time: 20 minutes. Cooking ... milk, ham, cream of mushroom soup and potatoes. 5. ... 6. Add cream-style corn, salt and peppers. 7. ... use reduced sodium soup.
In butter saute onion and ... Add tomatoes and corn. Simmer 30 minutes; add ... 20 minutes. Add pepper last. Stir and serve. Makes 6-8 servings.
73. CREOLE CORN
In 1 1/2 qt. casserole, ... tender. Stir in corn and remaining ingredients. Cover. Microwave ... thoroughly heated, stirring once. Serves 6-8.
Cover unpeeled potatoes with salted ... milk, ham, cream of mushroom soup and potatoes. Cook ... Add cream style corn, salt and pepper. Bring ... servings. May be doubled.
Trim excess fat from ribs ... to boiling. Prepare corn meal dumplings; drop rounded tablespoons ... into boiling stock of turnip greens. Cook until dumpling rises to top and is done.
Wash the beef under cool ... platter. Slice half of it and surround the meat ... drained broth to make Pressed Corned Beef with the leftover meat.
77. CORN CHOWDER
Cook vegetables in water for ... minute. Add cheese and milk, stirring, until cheese is melted. Stir in corn; heat. Do not boil. Add bacon. Serves 8.
Pour broth over breadcrumbs and corn bread, and let stand until ... This dressing may also be stuffed into the cavity of the bird. Serves 8 to 10.
79. CORN SALAD
Marinate the first four ingredients for a minimum of four hours. After marinating, drain ... be used as a salad or a dip with frito corn chips.
Place chicken stock in a ... half and the corn. Bring to a simmer ... Finally, add shrimp and heat. Serve with garnished parsley and sliced eggs.
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