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Results 71 - 80 of 111 for pie crust cobbler
71. PEACH COBBLER
Combine first four ingredients in ... dish; top with crust. Bake at 425 degrees ... lattice design over peaches. Bake at 425 degrees until browned.
72. PEACH COBBLER
Combine peaches, sugar, flour and nutmeg in large pan. Set aside to form syrup (15 minutes). Bring peaches to a boil, reduce heat. Simmer ...
Mix first 5 ingredients. Add next 4 ingredients. Roll dough, half at a time, between sheets of waxed paper to fit cookie sheet. Line ...
Preheat oven to 350 degrees. ... add water, apple pie spices, and sugar substitutes. Mix ... top of the cobbler. Bake until crust is golden brown.
75. PEACH COBBLER
Peel and slice peaches. Put ... Add cinnamon. Make pie dough. Roll out until it ... cornstarch to cooking peaches if thicker juice is desired.
76. MAMA'S COBBLER
Melt butter in 9x13 pan. ... set aside. Blend pie crust according to directions. Roll pie ... Bake 1 hour at 350 degrees or until liquid is gone.
77. FRUIT COBBLER
Roll out pie crust thin and put in 8" ... cornstarch with 1/2 cup water for cherries or other thin syrups. Add 1 tablespoon vinegar to 1/2 box raisins.
78. BERRY COBBLER
Mix berries with sugar, salt ... butter. Adjust top crust. Bake in preheated very ... Reduce heat to moderate 350 degree and bake 25 minutes longer.
79. PEACH COBBLER
Combine peaches, sugar, flour and nutmeg in a Dutch oven; set aside to allow syrup to form (approximately 15 minutes). Bring peach mixture ...
Preheat oven to 475°F. Combine peaches, sugar, flour and nutmeg in a large pan. Bring to a boil and cook over low heat for 10 minutes or ...
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