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Results 71 - 80 of 346 for pie bread
71. FARMER'S BREAD
Combine all ingredients in mixer bowl. Blend, then beat at medium speed of electric mixer for 4 minutes. Pour into 2 greased and floured 9 ...
Add all ingredients and mix ... hour or until bread pulls away from sides of pan. A toothpick inserted into center of bread should come out clean.
73. PUMPKIN BREAD
Cream sugar, eggs and oil; add pumpkin. Add dry ingredients alternately with water; add nuts. Bake in greased, floured 1-pound coffee cans ...
Blend all ingredients and pour into loaf pan. Bake at 350 degrees for 40 minutes.
Heat oven to 350 degrees. In large bowl mix sugar, butter and eggs until light and fluffy (1 to 2 minutes). Add pumpkin and bananas. Mix ...
Add 3 cups granulated sugar and mix well. Make a well in dry ingredients. Pour liquid mix in. Stir to mix well. Grease loaf pans and flour ...
Cream together oil, sugar, and eggs. Dissolve soda in pulp; add to creamy mix. Mix with dry ingredients. Pour batter in well-greased loaf ...
78. PUMPKIN BREAD
Mix sugar, oil, eggs (one ... powder, salt, pumpkin pie spice, cinnamon and nutmeg. Add ... pans. Bake in a preheated 325°F oven for 1 hour.
79. PUMPKIN BREAD
Grease loaf pan. Mix together all ingredients. Bake at 375°F for 1 + hours until toothpick inserted in center comes out clean.
Mix together all dry ingredients and pecans; set aside. Cream together butter, sugar and brown sugar, add eggs one at a time beating well ...
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