Slice 7 pounds of cucumbers ... and 2 cups lime for 24 hours. Drain and ... overnight: In the morning cook pickles for about 30 minutes. Pack and seal.
Ingredients: 6 (cloves .. salt .. spice .. vinegar ...)
Wash and slice pickles. Place ... enamel container. Mix lime with water and pour over ... seed 1 tbsp. pickling spice 1 tsp. whole cloves ... 5 pints. (9 pints)