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Results 71 - 80 of 374 for pickling brine
Brine: Bring to boil and ... peppers and dill. Add asparagus or okra. Top with brine. Process 10 minutes in water bath. Yields a spice product!
Put sliced cucumber, onion and ... cover with water. Let sit overnight. In morning, drain well. Mix with brine and pack into containers. Freeze.
73. PICKLED FISH
Cover with white vinegar. Allow ... amount of whole pickling spices, 2 to 3 tablespoons ... covered 5 quart pail may be used as the container.
74. DILL PICKLES
Wash cucumbers and soak in brine of salt water 4 hours ... bath 5 minutes of actual boiling time. This brine is enough for 10 quarts of pickles.
Cut up onions. Slice unpeeled ... in container. Bring brine to a boil. Pour over ... jar or crock. These pickles keep for months in refrigerator.
76. TURMERIC PICKLES
Clean and thinly slice cucumbers ... a boil all brine ingredients. Put in as many ... slices will turn color. Put in sterilized jars and seal.
Soak cucumbers and onions in ... plastic) with tight covers. Pour completely cooled brine over vegetables. Refrigerate. Ready to eat next day.
78. BEET PICKLES
Cook until tender, cool under ... Put beets into brine to heat up until boiling. ... when first cooking to prevent them from bleeding when boiled.
Fillet fish and cut in bite size pieces. Soak in brine of 3/4 cup salt and ... in refrigerator. Can be used in 5 days. Can use small northerns.
In each pint, put: 1/2 ... and cover with brine, leaving 1/2 inch head ... refrigerate; wait 2 days. Will keep up to about 2 months if refrigerated.
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