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Results 71 - 80 of about 910 for pickles without peels
Cook, peel and dice potatoes, carrots and ... carrots, apples, onion, pickles, herring and pepper. To ... beets to salad. Serve on crisp lettuce.
Wipe corned beef with damp ... onions. Do not peel the potatoes and leave the ... constantly. Reduce heat and simmer 5 minutes. Let cool. Makes 2/3 cup.
Cook potatoes just until tender, ... or saucepan; drain. Peel potatoes; dice into a large ... invert onto serving plate; garnish with crisp lettuce.
74. POTATO SALAD
Peel, dice and cook potatoes ... mayonnaise, mustard, and onions if desired. Mix well. Potato salad can be served hot, but is just as good served cold.
Bring the vinegar, salt, coriander ... for at least 3 days before eating. The pickles can be stored, covered and refrigerated, for up to 1 month.
76. SAUERBRATEN
Combine all ingredients for marinade and bring to boil over high heat. Cool to room temperature. Place meat in deep crock or enameled pot, ...
Wash tongue and place in ... Remove from kettle, peel off the skin and trim ... minutes to reduce or thicken with a little flour paste. 6-8 servings.
Clean chicken and cut into ... eggs, vegetables and pickles, rotating each item. Add ... towels to keep fresh and keep cool to avoid spoiling.
79. BLENDER KETCHUP
Peel tomatoes and core. Quarter and ... spices. Cook about 2 hours until reduced to 1/2. Process in water jar bath for 15 minutes. Makes 4 pints.
Mix ingredients in order listed; arrange lettuce on 8 plates. Make a small mound of salad mixture on each and garnish with strawberry fans.
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