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Results 71 - 80 of 222 for pickled carrot salad
2 hard cooked eggs, sliced ... Pour over bean salad mixture. Cover and refrigerate for ... hours. Garnish with sliced eggs and reserve artichokes.
72. PICKLED CARROTS
Cook carrots until crisp tender. Combine all other ingredients and add the cooked carrots.
73. PICKLED CARROTS
Slice and cook carrots 20-30 minutes - cool. Arrange ... Refrigerate at least 24 hours before serving. Will keep indefinitely in the refrigerator.
Wash potatoes and cut into 1/2" cubes; cook in boiling water to cover for 8 to 10 minutes or until tender. Drain and let cool. Combine ...
Soak cucumbers, bell pepper, cabbage, ... then drain. Cook carrots and green beans in boiling ... in sterile jars and seal tight. Makes 3 pints.
Mix all together with mayonnaise just to moisten. Just before serving, mix in 1 (7 ounce) can of shoe string potatoes. Serves 10 to 12.
77. HEALTH SALAD
Mix cider vinegar and water. Add enough sugar to make it sweet and sour. Add salt and pepper to taste. Pour over all vegetables in a snap ...
Wash potatoes and cut into 1/2 inch cubes. Cook in boiling water to cover 8 to 10 minutes or until tender. Drain and let cool. Combine ...
Mix all the ingredients the night before so the salad is well chilled. This serves 10-12 people.
80. RICE SALAD
Cook: In: Immediately toss with: ... break from potato salad. I alternate this and ... building is no longer around but several of their recipes are!
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