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Results 71 - 80 of 120 for petit salad
Dissolve sugar in vinegar and oil in saucepan. Cool. Combine vegetables with dressing. Chill and serve.
Remove and discard stems and ... bacon evenly over salad. Use a fork and ... each layer and some of the dressing. Add pepper to taste. Serves 6.
73. LAYERED SALAD
Layer the above ingredients in salad bowl in the order that they are written in above list. Refrigerate 1 hour and serve.
74. GREEN BEAN SALAD
Drain beans and peas. Add all other chopped vegetables. Heat sugar and vinegar until sugar dissolves. Let cool. Add salt and Wesson oil. ...
Rinse shrimp. Combine all the ingredients and serve on lettuce. Crab meat may be used instead of shrimp.
Combine all dressing ingredients, stirring until dissolved. Mix cabbage, green onions and dressing together and let set overnight. 1/2 to 1 ...
Drain juices from beans, peas and pimento. Mix all ingredients in mixing bowl with cover. (Plastic is best.) Let marinate in covered bowl ...
78. CRAB SALAD
Mix together and serve.
79. SERIOUS SALAD
Combine all ingredients. Store in ... and serve in salad bowls. An excellent substitute for ... sprouts or alfalfa sprouts that have been home grown.
Mix all together. Serves 6 to 8.
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