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Results 71 - 80 of 275 for pecan chicken salad
71. CHICKEN SALAD
Combine chicken, mayo, salt and pepper. Mix thoroughly. Add celery, pickle relish, grapes and pecans. Just a touch of lemon juice is good. Mix well.
72. CHICKEN SALAD
Cook chicken breast; cool and chop fine. Add remaining ingredients to chicken breasts and mix well.
73. CHICKEN SALAD
Mix with enough mayonnaise to moisten. (Maybe enough pickle juice to taste.) Sprinkle salt and pepper to taste. Serve on lettuce leaf.
Combine chicken, scallions, nuts, and pasta ... noodles and toss to coat evenly. Refrigerate a few hours until cold. This serves at least 4 people.
75. CHICKEN SALAD
Boil chicken breasts until tender. De-bone chicken ... small pieces. Roast pecans in oven for a few ... lettuce bed with crackers. Serves 10-12.
76. CHICKEN SALAD
Mix with enough mayonnaise to moisten. Maybe enough pickle juice to taste. Sprinkle salt and pepper to taste. Serve on lettuce leaf or ...
Cut chicken into small cubes. Combine chicken, ... stir in chopped pecans and adjust seasonings. Slice croissants ... portion of chicken salad and place on plate with ... for garnish. Serves 12.
Cut up cooked chicken into bite size pieces. Drain ... celery, grapes and pecans. Mix together Miracle Whip ... any variety of fruit on the side.
Cut chicken in small pieces. Mix with ... sandwich with sliced tomatoes and lettuce. You can also use canned chicken or add a cup of cooked macaroni.
Place in large bowl cooked cubed chicken, grapes, water chestnuts, pecans and celery. Mix together mayonnaise, ... least 2 hours before serving.
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