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Results 71 - 80 of 7,340 for pecan cake
Bake at 350 degrees for 15 minutes. Turn oven down to 325 degrees - 30 minutes. Use 9 x 13 inch greased cake pan. Beat well. (Augustaville)
Mix ingredients together. Add eggs, ... minutes or until cake comes away from pan. Cool. ... well until thick and creamy. Spread on cool cake.
73. TEXAS PECAN CAKE
Cream the butter and sugar. Add beaten egg yolks. Gradually add flour, baking soda and fruit which has been dredged in part of flour. Add ...
Pre-Heat oven to 350°F. Grease ... 3 (9") round cake pans. In small saucepan over ... soda to 3/4 teaspoon. Bake at 375°F for 25 to 30 minutes.
In small saucepan, warm buttermilk ... top of warm cake while still in oven, then ... icing bubbles and turns golden, about 1 1/2 to 2 minutes.
Beat together all ingredients, except ... hour or until cake is done. Let cool. Melt ... platter, right side up. (This takes about 10 minutes.)
Preheat oven to 350 degrees. Grease a 9x5x3-inch loaf pan. Drain apricots, reserving syrup. Press apricots through a sieve or food mill; ...
Grease and flour Bundt pan ... some of the pecans on bottom of pan. Mix ... minutes. Fold in frosting. Bake at 350°F for 30 to 40 minutes.
Mix all cake ingredients (add eggs one at ... 350°F for 25 minutes. Icing: Cream butter and sugar; add remaining ingredients and spread on cake.
Mix all of the ingredients. ... Pour into pan and bake at 350°F for 55 to 60 minutes. Cool cake in pan about 10 to 15 minutes. Then enjoy.
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