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Results 71 - 80 of 93 for peas rotel
Sauté ground beef, onion, and garlic until slightly browned, stirring until crumbly. Stir in remaining ingredients, except tortillas and ...
72. CHICKEN ROTEL
Cook spaghetti in broth. Add all ingredients, add chicken last.
73. ROTEL CHICKEN
Boil spaghetti in chicken broth. Drain spaghetti. Saute onion, bell pepper, and mushroom pieces in butter until onions are clear. Combine ...
74. ROTEL CHICKEN
Mix all ingredients together and bake until onions and celery are cooked. Top with cheese. Cook 10 minutes longer. This makes a large ...
Save 1 1/2 quart broth ... minutes more. Add peas, mushrooms, onion and pepper; ... chicken and stir thoroughly; bake 45 minutes at 350 degrees.
76. CHICKEN ROTEL
Season and cook hen in ... melted. Add drained peas and the onion mixture. Remove ... casserole. Bake at 350 degrees for about 30 to 40 minutes.
Crumble ground beef into skillet ... taste. Stir in peas, soups, and Rotel. Mix cornbread according to ... minutes. Serves 12. May add 1 can Mexicorn.
Cover hen with water. Cook ... onion, pepper, mushrooms, Rotel tomatoes, English peas, pimento and chopped chicken. ... heat in oven until hot.
Cut fryers in quarters, wash, ... mix together. Add Rotel tomatoes and Velveeta cheese. Mix ... cheese melts. Add peas plus juice (for easier mixing ... to 18 or more.
Saute ground beef, onion and garlic until lightly browned, stirring to crumble the meat. Stir in remaining ingredients except tortillas and ...
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