| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 1,930 for peas casserole
Cook first 4 ingredients until tender. Add the remaining ingredients and pour into a baking dish. Top with crushed Ritz crackers and bake ...
72. PEA CASSEROLE
Fill casserole dish with alternate layers and cover with bread crumbs. Bake in hot oven for 15 - 30 minutes.
In 9 x 13 inch pan melt butter in oven, dip bread both sides and put aside. Lay asparagus in bottom. Mix all other ingredients in a large ...
In a casserole dish alternate layers in above order, repeat. Bake at 350 degrees for 45 minutes to 1 hour.
Boil pea pods for 2 minutes. Drain. Place in casserole dish. Place sliced water chestnuts ... Place onion rings on top, heat again for 2-3 minutes.
In lightly greased casserole (11 1/2 x 7 1/2 inches), arrange asparagus. Mix peas, salt and pepper, mushroom ... degrees for 35 to 40 minutes.
Mix asparagus, peas, mushroom soup, water chestnuts, ... cheese. Place in casserole dish. Top with croutons and bake at 350 degrees for 30 minutes.
Drain asparagus and peas. Arrange in layers - ... on top and bake in 350 degree oven for 15 minutes or until casserole bubbles. Serve while hot.
Heat English peas and butter, drain. Mix all ingredients and bake 30 minutes at 350 degrees.
Put peas into 1 1/2 cup boiling ... pepper. Mix well. Season with salt, pepper. Pour in buttered casserole and bake 45 minutes at 350 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables