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Results 71 - 80 of 1,260 for pear juice
71. PEAR CRISP
Combine first 5 ingredients in ... into flour until crumbly. Sprinkle over pears. Sprinkle raisins and nuts. Bake 45 minutes in 350 degree oven.
In a 2-quart saucepan, combine pears, apple concentrate, water and ... mixture thickens. Cool, then refrigerate. Sauce will thicken upon standing.
Heat oven to 375 degrees. ... Peel and core pears and cut into chunks. Drain ... Sprinkle crumb topping over fruit. Bake until golden, about 1 hour.
Drain pineapple, reserving juice; set aside. Combine cornstarch, ... 1 1/2 cups, 157 calories or 12 servings. 1 cup, 105 calories, per serving.
Combine syrup, egg, sugar, salt, ... minutes.) Add lemon juice; whip very stiff (1 ... Spoon into 6 cup mold. Freeze until firm about 5 to 6 hours.
Drain fruit, reserving syrup for ... bananas and lemon juice. Toss lightly. Add to ... almonds. Stir before serving. Yield: 12 to 14 servings.
Dice pear. Toss with tuna and green pepper. Combine dressing, lemon juice, and sugar substitute. Pour over salad and toss. Spoon into lettuce cup.
78. PEARADISE PIE
Place cereal in a plastic ... In saucepan combine pear nectar and cornstarch. Cook and ... vanilla. Combine lemon juice and water. Dip in banana ... desired. Makes 8 servings.
Preheat oven to 400 degrees. ... with Pam. Core pear and chop finely. Sprinkle with lemon juice. Stir together dry ingredients ... Do not over mix.
Drain all fruit; arrange in a 2 quart baking dish with cherries in hollows. Set aside. Combine all sauce ingredients in a saucepan; heat to ...
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