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Results 71 - 80 of 146 for peach pie almond extract
71. PEACH PIE
Combine flour and salt in ... lemon juice and almond extract. Pour into pastry-lined 9 inch pie pan. Dot with butter. Adjust ... oven for 40-45 minutes.
Makes 12 to 15 servings. ... 9-inch pan combine pie filling, 1/4 cup sugar, 1 teaspoon cinnamon, the almond extract and the drained blueberries. Spoon the crumb topping over the peaches.
Preheat oven to 375 degrees. Bake pie shell 15 minutes. in medium ... lemon juice and almond extract, mix well. Reserving 6 peach slices, spread remaining pie filling ... set. Cool and chill.
Combine first 4 ingredients in ... syrup forms. Bring peach mixture to a boil; reduce ... from heat; add almond extract and butter, stirring until butter ... browned. Yield 8 servings.
Cut cake into 1/4" slices. ... milk, water and extract. Mix well. Add pudding ... one can cherry pie filling. Top with remaining cake ... to serve. Refrigerate leftovers.
Preheat oven to 350 degrees. ... inch pan combine pie filling, 1/4 cup sugar, 1 teaspoon cinnamon, the almond extract and the drained blueberries. Spoon the crumb topping over the peach mixture. Bake at 350 degrees ... ice cream, if desired.
77. PEACH PIE
Sprinkle peaches with lemon juice ... butter, salt and almond extract. Mix with the sliced peaches and place in pie shell. Chill. Serve topped with whipped cream or Cool Whip.
78. PEACH PIE
Prepare peach slices with fresh fruit preservative ... Add vanilla and almond extract. Spread on bottoms of pie shells. Arrange peaches on top ... 4 hours before serving.
79. PEACH PIE
Line bottom of pie plate with crust. Preheat oven ... peaches, juice, tapioca, almond extract and cinnamon. Pour into prepared ... 200 calories each serving.
Cut cake into pieces and ... milk, water and almond extract and mix well. Add pudding ... and top with pie filling. Top with remaining cake ... filling. Chill 4 hours.
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