Results 71 - 80 of 232 for peach fruit cake

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

Put in 1 gallon glass ... 30 days, bake cakes an share with friends. Mix ... When freezing cakes wrap and freeze, do not ice until ready to use.

Stir every day with wooden ... 16 oz. of fruit cocktail with heavy syrup, and ... not refrigerate juice. Cake can be frozen but not ... degrees for 50 minutes.

Put 2 1/2 cups sugar, ... Add 1 white cake mix. Beat. Add 1 box ... 1 1/2 cups fruit and some juice and 1 ... cups. Can be frozen for later use.

In a large jug with ... juice form the fruit that is now candied. Save ... will make three cakes. To make your cake, ... apart if not cooled first.

Get STARTER from friend. Mix ... Drain liquid from fruit and divide fruit into thirds. MAKES 3 CAKES. Divide juice into 1 ... were the best ever!



Cut cake into 14 1/2 inch thick ... 2 cups of fruit on pudding mixture. Repeat layers ... Cover and refrigerate at least 4 hours or until set.

Use 1 gallon glass jug. ... every day. Drain fruit and divide into 3 parts and make cakes approximately 5 1/2 cups fruit. ... degrees for 50-60 minutes.

Recipe should be started within ... juice. Makes 3 cakes and 6 starters to share. ... Drain juice from fruit, save juice. Divide fruit ... pan or load pans.

Into a decorative glass jar ... 1 cup drained fruit and 1 cup nuts. Grease and flour a bundt cake pan. Bake at 350 degrees ... topping for ice cream.

Put the above ingredients in ... (20 oz.) can fruit cocktail with juice 2 1/2 ... starter. Mix the cake mix, pudding, eggs and oil ... 1/2 x 2 3/4).

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

 

Recipe Index