Results 71 - 80 of 134 for patty cakes

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Prepare potatoes according to package directions. Drain and pat dry. Place potatoes in large bowl, add crab meat, mayo, bread crumbs, ...

Stir together rice, tuna, cheese, 2 tablespoons bread crumbs, onion, pepper and egg until well blended. Shape mixture firmly into 4 ...

Combine the mayonnaise and the mustard. Set aside. Squeeze 1 tablespoon juice from the lemon. Remove any bones from cod and cut the fish ...

In medium bowl combine ingredients except butter. Shape into 6 patties. In skillet heat butter until hot. Add patties and cool over medium ...

With fork, mix together first ... patties until golden brown, about 3 minutes per side. Drain on paper towels and serve immediately. Makes 6 cakes.



Drain salmon, reserving liquid. Remove skin and bones and flake, set aside. In mixing bowl, combine salmon, 1/2 cup crushed corn flake ...

Simmer potatoes in water to cover 10 minutes. Drain and peel. Using coarsest holes, grate potatoes into a mixing bowl. Cut scallions into ...

Drain salmon, reserving 2 tablespoons ... make very tender cakes). Coat each side of ... sour cream, yogurt, or tartar sauce. Makes 6 servings.

Preheat oven to 375°F. In a medium bowl, thoroughly mix salmon, egg, olive oil, green onions and 2/3 cup cracker crumbs. Form mixture ...

Break up bread into crabmeat and toss lightly. Mix the other ingredients and fold them into crab mixture. Shape into patties with a fork ...

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