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Results 71 - 80 of 222 for pastry balls
Sift flour (1/4 cup flour ... with knifes or pastry cutter into remaining flour until ... and shape into ball. Divide dough into 2 ... temperature recommended for filling.
About 2 hours before serving ... crust pie. Divide pastry into 2 pieces (1 slightly ... piece into a ball. On lightly floured surface, ... again until serving time.
Remove sausage meat from casings. ... 2-crust pie. Divide pastry into 2 pieces, 1 slightly ... piece into a ball. On lightly floured surface, ... 10 minutes before serving.
74. ELEPHANT EARS
Cut butter into 1/2 inch ... bowl, using a pastry blender or two knives, cut ... dough into 2 balls. Wrap in plastic and ... Makes about 2 dozen.
Mix milk, peanut butter, egg ... into 1 inch balls. Roll in sugar. Place ... and is not to be confused with any commercially available pastry.
Mix flour, sugar and salt ... Add shortening. Use pastry blender or two knives to ... it forms in balls. Place a ball of ... Makes 2 pie crusts.
77. PIGS EARS
Combine flour, baking powder, and ... each into a ball. Roll out balls of dough very thin on ... degrees. Drop a pastry circle into hot oil, using ... warm. Yield: 1 dozen.
In a small bowl combine ... together into a ball. Flatten the ball of ... and flip the pastry into the pan. Gently ease ... room temperature before cutting.
1. Place ricotta in sieve ... Add butter; with pastry blender or 2 knives, cut ... mixture forms a ball. Remove 1/2 cup pastry; ... cookies. Makes 8 servings.
Stir flour and salt together, cut in shortening with pastry blender, fingers, fork or food ... divide into 2 balls. Cover and refrigerate for ... of shredded cheddar cheese.
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