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Results 71 - 80 of 212 for pasta primavera
71. PASTA PRIMAVERA
Heat a large, deep skillet ... and pepper. Add pasta and cheese, tossing until thoroughly ... platter and serve immediately. Yield: 4 to 6 servings.
Heat olive oil over high ... add Parmesan cheese. Add to pasta (cooked in separate pan) and toss well. Add salt and pepper to taste. Serves 4.
73. PASTA PRIMAVERA
Cook linguine until tender - keep warm. Melt butter in a 10 inch skillet. Stir in broccoli, carrots, onion, garlic, basil, salt and pepper. ...
74. PASTA PRIMAVERA
Cook linguine in boiling salted water until tender; drain and keep warm. Meanwhile, melt butter in 10-inch skillet. Stir in broccoli, ...
In deep 4 quart saucepan ... are crisp-tender. Add pasta to boiling water; cook about ... freshly ground pepper, if desired. Makes 5 servings.
76. PASTA PRIMAVERA
Cook the linguine, broken in half, according to package directions and drain. Rinse with cold water; drain. Place the linguine in a large ...
Cook pasta according to package directions; drain ... sauce. Mix well. Then add to the pasta; mix well. Garnish with cheese. Yield: 6 servings.
Puree Ricotta and sour cream ... keep warm. Cook pasta in large pot of boiling ... with tomatoes. Pass Parmesan cheese separately. 2 servings.
Cook and stir broccoli, onion, garlic and carrot in large skillet over medium heat until broccoli is slightly tender, about 10 minutes. ...
80. PASTA PRIMAVERA
While pasta is cooking, saute onion and ... stock and basil. Add prosciutto. Drain pasta; toss with vegetables. Mix in cheese. Serve immediately.
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