In a Dutch oven or ... beans, celery, carrot, potato, and zucchini. Then add ... 15 minutes. Bring soup to a boil again. Add pasta. Lower heat again and ... 5 to 6 servings.
In a 10 quart stock ... ingredients except mushrooms, pasta, zucchini and cheese. Bring ... turkey thighs from soup and de-bone. Return meat to ... Parmesan cheese. Serves 16.
Prepare vegetables. Peel onions and ... to low. Simmer soup, covered, until vegetables are ... barley shapes, a pasta product, can be found in ... soup as directed above.
(Or 1 large can, 28 ... and add carrots, potato, zucchini, basil, oregano, and ... then add to soup along with the pinto beans. ... and sprinkle with cheese.
Saute onion in oil. Add ... all vegetables, except potato. Add water to cover. ... At this stage, soup freezes well. When ready to serve, cook pasta, drain, and add to soup.
In a medium-size saucepan, saute ... potatoes are soft. Soup should have a nice, thick ... water. Add cooked pasta and cook another 5 minutes. ... about 8 one-cup servings.
Ingredients: 11 (cheese .. necessary .. oil .. pasta ...)