Results 71 - 80 of 81 for pasta potato soup

Previous  1  2  3  4  5  6  7  8  9   Next

In a Dutch oven or ... beans, celery, carrot, potato, and zucchini. Then add ... 15 minutes. Bring soup to a boil again. Add pasta. Lower heat again and ... 5 to 6 servings.

Place olive oil in a large soup pot. Add bacon, garlic, onion, ... 45 minutes. Add pasta and cook 10 minutes longer. ... cheese. Serves about 5 or 7.

In a 10 quart stock ... ingredients except mushrooms, pasta, zucchini and cheese. Bring ... turkey thighs from soup and de-bone. Return meat to ... Parmesan cheese. Serves 16.

Prepare vegetables. Peel onions and ... to low. Simmer soup, covered, until vegetables are ... barley shapes, a pasta product, can be found in ... soup as directed above.

(Or 1 large can, 28 ... and add carrots, potato, zucchini, basil, oregano, and ... then add to soup along with the pinto beans. ... and sprinkle with cheese.



Put broth, carrots, cabbage, onions, ... tomatoes, mixed vegetables, pasta, bay leaf, and spices. ... minutes. Serve. If you like serve with cheese.

Heat oil in a large ... white beans and pasta. Add more water if soup is too thick. In a ... Garnish with Parmesan cheese. Makes 2 1/2 quarts.

Saute onion in oil. Add ... all vegetables, except potato. Add water to cover. ... At this stage, soup freezes well. When ready to serve, cook pasta, drain, and add to soup.

In a medium-size saucepan, saute ... potatoes are soft. Soup should have a nice, thick ... water. Add cooked pasta and cook another 5 minutes. ... about 8 one-cup servings.

In large heavy saucepan, saute ... kidney beans and pasta. Add them when vegetables ... Cook 15 minutes more. Soup is done when pasta is soft.

Previous  1  2  3  4  5  6  7  8  9   Next

 

Recipe Index