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pare salad
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71.
COBB SALAD POCKET
In small mixing bowl combine yogurt and blue cheese; mix well. Add chicken, avocado, tomato, bacon bits and pepper stir to coat. Using a ...
Ingredients: 9 (bits .. lettuce .. pita .. yogurt ...)
72.
SALMON SALAD
Place onion flakes in small ... 2 equal servings.) Serve over bed of lettuce. Single serving = 4 ounces protein, 1 cup vegetable, 1 cup
salad
.
Ingredients: 11 (carrot .. celery .. flakes .. juice .. lettuce ...)
73.
SALMON - CITRUS SALAD
Mix yogurt, grapefruit peel and ... and paprika. Turn
salad
into bowl lined with romaine ... with yogurt dressing. 6 servings - 145 calories each.
Ingredients: 11 (celery .. leaves .. paprika .. peel .. pieces .. salt ...)
74.
COLD PASTA SALAD
Prepare the dressing by combining the last five ingredients, whisking constantly and thoroughly. Set aside. Steam and blanch the broccoli ...
Ingredients: 11 (juice .. mustard .. nuts .. oil .. parsley .. squares ...)
75.
LOW-CALORIE CREAMY CUCUMBER SALAD DRESSING
Combine ingredients in blender until smooth. Pour into a jar; cover and store in the refrigerator. Makes 2 cups. About 20 calories per ...
Ingredients: 3 (mayonnaise ...)
76.
ORIENTAL STEAK SALAD
In medium bowl combine steak, ... well. Pour over
salad
; toss to combine. Cover ... serving. Makes 2 servings; contains 277 calories per serving.
Ingredients: 7 (onions .. root .. steak .. vinegar ...)
77.
SOUTHWEST SALAD
Arrange lettuce leaves, watercress, avocado, ... and onion. Whisk to blend all ingredients. Drizzle over
salad
just before serving. Serves 12.
Ingredients: 14 (oil .. parsley .. salt .. slices .. strips .. sugar ...)
78.
ANTIPASTO VEGETABLES
In a large skillet, combine all the ingredients with 1/4 cup water. Bring to a boil, stir occasionally. Reduce heat and simmer 5 minutes. ...
Ingredients: 11 (oil .. oregano .. pieces .. salt .. strips .. sugar ...)
79.
MIDWEST LENTIL SOUP
In 5 quart Dutch oven, heat oil over medium heat. Add chicken and onion; saute 5 minutes until browned. Add lentils, broth and the water. ...
Ingredients: 11 (broth .. leaves .. oil ...)
80.
BRAISED BEEF WITH CABBAGE
1. Heat oil in large skillet. Add beef, brown on all sides; remove. 2. Add onions to skillet and cook slowly until golden brown. Add ...
Ingredients: 10 (cubes .. lengthwise .. oil .. salt .. sugar .. wedges ...)
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COOKING 10 LB HAM
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