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Results 71 - 80 of 231 for pan fried vegetables
71. STIR FRY SHRIMP
Use the amount of vegetables and shrimp desired. Grease skillet ... rice in separate pan as directions on box say. ... to vegetables if desired. Serve
72. LAKE FRIED RICE
Heat 1 tablespoon oil in wok or fry pan and spread it around pan. ... around pan. Add vegetables and stir fry until crisp, ... Serves 2 to 4 people.
Partially freeze beef, slice thinly ... sides. Remove from pan; keep warm. Repeat with ... minutes or until vegetables are crisp-tender. Add meat and ... top. Makes 4 servings.
In a bowl, combine soy ... paper towels. Add vegetables and salt to pan. Cook, stirring constantly over ... 1 to 2 minutes. Serve immediately.
In 10 inch skillet, heat ... minutes. Remove from pan and set aside. To same ... stir fry until vegetables are tender-crisp, 2 or 3 ... about 1 minute longer.
Heat 1 tablespoon oil in ... high heat. Add vegetables and garlic. Stir fry 4 ... Remove vegetables from pan. Add remaining oil and ... until shrimp are pink).
Prepare vegetables. Usually, slicing bulky vegetables ... in the hot pan, the heat must then ... poured down the drain as when boiling vegetables.
78. PEPPER STIR FRY
Combine teriyaki sauce, wine, garlic ... large stir fry pan. Brown meat and cover. ... up heat. Add vegetables (except for tomatoes) and toss ... steam. Serve over rice.
79. JACK'S STIR FRY
Cut up first four ingredients. In wok or fry pan cook vegetables in 3 tablespoons oil. Remove ... soy sauce, mustard sauce - any sauce you like.
Partially freeze beef; slice thinly ... sides. Remove from pan. Repeat with remaining beef ... minutes or until vegetables are crisp-tender. Return beef to ... meat mixture on top.
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