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Results 71 - 78 of 78 for oysters in cheese sauce
71. OYSTER SPREAD
Mix ingredients, form into a ball and roll in chopped nuts. Serve on crackers.
Melt 2 tablespoons butter in a 1 1/2 quart bowl. ... and add to sauce. Cook on high 4 ... To help drain oysters, place them in a ... with bread crumbs, cheese and butter. Cover with wax ... high 1 1/2 minutes.
Place 1/3 of shrimp in container of electric blender. Blend ... Stir in shrimp, cheese, salt and pepper. Remove sauce from heat. Set aside. Place oysters, oyster liquid and sauterne ... patty shells. Serves 12.
Saute green onions, butter and garlic. Stir in flour. Cook over low heat until bubbly. Combine oyster liquid, mushroom liquid and enough ... liquid. Add to sauce mixture slowly and cook until ... edges of the oysters curl. Drain any liquid from ... grated fresh parmesan cheese. Return to oven and ... wedges and toast points.
Thoroughly clean, open and shuck oysters. Place oysters in rinsed and dried bottom shell halves. For sauce: In small saucepan cook ... in 2 tablespoons cheese. Combine bread crumbs, 1/4 ... 2 main dish servings.
76. OYSTER ROUNDS
To make toast rounds, cut ... 45 minutes. Make sauce by sauteing onions in butter until soft. Add parsley ... When warm, add cheese, garlic and salt. Cook ... seasonings. Combine drained oysters and white wine in saucepan ... from heat until bubbly.
Make white sauce - stir in wine and lemon juice, season ... Grease casserole, drain oysters and place 1/2 in casserole, ... Repeat layers. Sprinkle cheese over and dust with paprika. ... holiday food; family favorite.
78. OYSTERS CAVETUNI
Boil oysters in their water plus 2 quarts ... mixture with oyster sauce (Velute) and simmer 15 minutes. ... seasoning. Serve hot over boiled cavetunas.
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