In large pot, melt butter. Add green onions, celery and garlic and cook over medium heat ... medium-low heat. Add oysters, oyster liquid, sherry and ... slowly over low heat.
Cut French bread 3/4 way ... of loaf with garlic (mashed). Drizzle part of butter over loaf. Coat oysters with flour, salt and pepper. ... 20-30 minutes. Serves 4.
For stuffing chop onions, parsley, bell peppers, garlic and onion fine and brown lightly in butter. Soak bread, then squeeze ... the eggs and oysters and add salt and pepper ... oven at 400 degrees.
Heat butter and oil in saucepan; add onions, celery, green pepper, garlic, tomatoes and bay leaf; ... lemon slices, shrimp, oysters and crabmeat. Pour sauterne wine ... with sliced French bread.
Drain oysters. Set aside. Put oil ... 1/4 stick of butter, rest of green pepper and onions, garlic, salt and pepper. Cook ... parsley (optional) and serve.