Results 71 - 78 of 78 for oysters dressing

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Combine all ingredients. Put in greased pan. Cook at 350 degrees for 1 hour.

Crumble cornbread and break toast in small pieces. Do not grind. Add sage and poultry seasoning. Saute celery first and then onion in ...

On the stove top, boil ... turkey neck and oysters (optional). Add more bread or ... but adjusts to whatever is presently in the oven cooking.

Wash rice and cook in ... rice, sausage mixture, oysters and seasonings in large baking ... for 20 minutes. Do not allow to dry out. Serves 12.

Crush the toasted bread and crackers and put in a mixing bowl. Add all remaining ingredients; mix well. Bake for 1 hour at 350 degrees in ...

Crumble crackers and toast in ... eggs, butter, and oysters. Add oyster juice to ... desired consistency of dressing. Stuff your bird and ... for 20 pound bird.

Be sure turkey is completely ... to marinade. For oyster stuffing add 1 can oysters. Use the roasting pan ... crust will keep dressing intact.

Preheat oven to 425 degrees. ... Mix well. Have dressing soft, about the consistency of ... cooked chestnuts. For Oyster Dressing: Follow same recipe adding 1 cup chopped oysters.

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