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Results 71 - 80 of 265 for ortega peppers
71. MEXICAN QUICHE
In medium size frying pan, ... flour, salt and pepper to taste, and beat together ... 45 minutes. Garnish with chopped cilantro. Serves 6 to 8.
Mix together onion, bell pepper, soups and tomatoes. Soften ... chilies in a 9 x 13-inch pan. Top with cheese and bake at 350°F for 1 hour.
Beat eggs; add cream; beat. Add seasonings. Pour over layered cheese-cheddar-chilies-Jack. Bake 35 minutes at 350 degrees. Spread tomato ...
74. CHILI VERDE
Trim off all fat and ... canned tomatoes, canned Ortega in a four quart pot, ... diced onions, salt, pepper, cumin, chili powder and ... better the next day.
75. CHILI VERDE
Cut chiles in long strips. Cut pork in 1 inch cubes. Heat oil. Add meat and cook until browned. Remove meat and add onion and garlic, until ...
76. MEXICAN LASAGNA
Mix sour cream, cream cheese ... mild enchilada sauce. Bake at 350°F for 30 minutes. Top with diced peppers, onions, olives and Colby-Jack cheese.
77. MEXICAN STRADA
Cube bread and cover bottom ... Mix egg, milk, pepper, salt and mustard. Pour ... cheese. Bake at 350 degrees for 45 minutes until eggs are done.
Combine last 5 ingredients. Layer in casserole, starting with cream mixture, tortillas, ending with cream mixture and more grated cheese on ...
79. RICE ORTEGA
This can be assembled early ... onion and green pepper, jalapeno, with strips of ... cheddar. Bake at 375 degrees for 25 minutes or until bubbly.
Grind meat. Chop eggs and olives and shred cheese. Mix all ingredients together well. Put mixture on hard rolls and wrap each roll in foil ...
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