Results 71 - 80 of about 920 for oreo cookie cake

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Layer in 9 x 13 ... butter and broken cookies (save 1 cup). 2nd Layer ... cookies; beat together until smooth. Chill thoroughly 6 hours. Freezes well.

Crush cookies and melt stick of butter ... Spread on top of crust. Then add pudding for next layer. Then spread 1 (8 oz.) Cool Whip for next layer.

Mix softened butter with crushed cookies, spread over bottom of ... layer of Cool Whip over top and sprinkle crushed cookies on top. Refrigerate.

Crush cookies until you have coarse crumbs. ... hour. Top with remaining Cool Whip. Sprinkle with reserved crumbs. Chill one hour before serving.

Dump the cookies in a bowl, break them ... milk, stir again. Put it in the oven for 1 hour. After it comes out, it's done. Bake at 60 degrees.



Crush cookies until you have coarse crumbs. ... hour. Top with remaining Cool Whip. Sprinkle with reserved crumbs. Chill 1 hour before serving.

Crush cookies in blender and mix with ... crumb mixture. Mix pudding with milk. Beat until thick. Spread over last layer. Refrigerate overnight.

Crush cookies and set aside 1/2 cup. ... Top with other 8 ounce Cool Whip. Sprinkle with reserved 1/2 crumbs. Garnish with maraschino cherries.

Crush cookies and sprinkle in bottom of ... sprinkle with leftover crushed cookies. Refrigerate or freeze for approximately one hour before serving.

Crush cookies and set aside 1/2 cup. ... carton of whipped topping. Sprinkle remaining cookie crumbs over top. Garnish with maraschino cherries.

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